Minty Pea Dip

I love this fresh, bright dip for veggies, spread on toast, or tossed in pasta! Super versatile and perfect every time! 

Check out the YouTube Video Below!!

Minty Pea Dip

  • 16 oz frozen peas

  • 1/2 lemon

  • 1 clove garlic

  • 2 tbsp tahini

  • 1/4 cup packed mint leaves

  • 1/2 tsp salt

  • pepper

 

  1. Blanch peas in boiling water for 1 min. Drain. (Optional- but keeps it nice and tender)

  2. Combine ingredients in blender. Blend until reaches desired consistency.

  3. Top with lemon zest.

 

Alyssa Gagarin