This gorgeous, vibrant pink dip couldn't be more simple or delicious! I love stirring this into my salads as a dressing and as an accompaniment on avocado toast! Also wonderful with pita or veggies!
Check out the YouTube Video below!
1 large beet- peeled & cooked (roasted or steamed or boiled)
1/2 cup tahini
2 cloves garlic
topped w/ pistachio
Combine ingredients in blender! Top with pistachios!