Beet Dip

This gorgeous, vibrant pink dip couldn't be more simple or delicious! I love stirring this into my salads as a dressing and as an accompaniment on avocado toast! Also wonderful with pita or veggies!

Check out the YouTube Video below!

Beet dip

  • 1 large beet- peeled & cooked (roasted or steamed or boiled)

  • 1/2 lemon

  • 1/2 cup tahini

  • 2 cloves garlic

  • topped w/ pistachio

  1. Combine ingredients in blender! Top with pistachios!

 

Alyssa is joined by Lisa Hayim, registered dietitian from The Well Necessities! Check out Lisa's recipes for 5 ingredients or less at: www.thewellnecessities.com Instagram: @thewellnecessities Beet dip Recipe: 1 large beet- peeled & cooked (roasted or steamed or boiled) 1/2 lemon 1/2 cup tahini 2 cloves garlic topped w/ pistachio Combine ingredients in blender!
Alyssa Gagarin