V=Vegan GF=Gluten Free DF=Dairy-Free P=Paleo W30=Whole30
BREAKFAST:
California Avocado Sweet Potato “Toasts”- GF, DF, P, W30
Fluffy Banana Pancakes - GF, DF, P
Sweet Potato Pancakes - GF, DF, P
Shakshuka- GF
Appetizers/Snacks:
Baked Corn & Zucchini Fritters - GF, DF, P, W30
Cripsy Baked Avocado Fries w/ Chipotle Dipping Sauce
Crab Stuffed Avocados with Mango Salsa
SOUPS:
Butternut Squash Soup - V, GF, DF, P, W30
ENTREES:
Vegan Mac 'N Cheese- V, GF, DF
Kale Lemon Pepper Chicken - GF, DF, P, W30
Zucchini Noodles with Spinach Pumpkin Seed Pesto - V, GF, DF, P, W30
Chicken Meatball Pesto Pasta- GF, DF
SIDES:
Apple Carrot Slaw with Dijon Vinaigrette - V, GF, DF, P, W30
Cilantro Lime Cauliflower Rice - V, GF, DF, P, W30
Vegan Mac 'N Cheese- V, GF, DF
SAUCES:
Homemade Peanut Sauce - V, GF, DF
Spinach Pumpkin Seed Pesto - V, GF, DF, P, W30
Enchilada Sauce (with Turkey Lettuce Cup Tacos) - GF, DF, P, W30
