Baked Corn & Zucchini Fritters
Gluten Free, Dairy Free, Vegetarian
Looking for the ultimate delicious AND healthy Super Bowl snack?! Here it is! These corn fritters are absolutely scrumptious!
2 ears corn
1 Zucchini, finely diced or run through food processor
½ white onion, diced
2 cloves garlic, minced
2 scallions, minced
2 tbsp chopped parsley
1 tsp salt
2 eggs, beaten
⅓ cup almond meal
optional topping: plain greek yogurt, parsley, micro greens
Preheat oven to 400 degrees.
Cut corn off the cob. Place in large mixing bowl.
Finely dice zucchini or run through food processor. Squeeze out water. Add to bowl.
Add onion, garlic, scallions, parsley, & salt to bowl. Mix well. Taste for seasoning.
Mix in eggs and almond meal.
Scoop into mini muffin tin.
Bake for 22-25 mins until golden on the edges.
Top with dollop of Greek yogurt, chopped parsley, and/or micro greens!