Boston Food Tour


A day trip to Boston took Alyssa food exploring to some incredible spots! Check out the video below for what she ate!


Clover Food Lab

  • Simple, Local, Fast Food. 
  • Sources up to 85% of ingredients from local Northeast farms
  • Menu changes daily to adapt for best in season ingredients
  • They don't have ANY freezers!! Always fresh.
  • Chickpea Fritter Sandwish- Popular Menu Item!
  • Sweet Potato Platter- w/ Curried Carrot, Pecan, Raisin Salad & Broccoli Pesto Farro Salad


  • Fresh, Local, Crafted Daily, 100% Organic
  • High quality juices, smoothies, & pure foods
  • Avocado Toast- perfectly balanced w/ chili flakes, sunflower seeds, fresh tomato & arugula
  • Kale Chips- some of the best I've ever had. They're HUGE!

Boston Public Market

  • An indoor market with tons of incredible food vendors!
  • Something for everyone! All types of restaurants, prepared foods, gifts, groceries & more!
  • Stillman's Farm- fresh farmers market fruits and vegetables grown locally (
  • Mother Juice- Peace, Love & Veggies! Juices, Smoothies, Breakfast Bowls, Toasts & Salads (
  • Taza Chocolate- stone ground chocolate. Organic, unrefined, minimally processed. Very bold flavor with incredible gritty texture. Hand crafted hot chocolate drinks. (

Little Donkey:

  • by James Beard winning chefs Ken Oringer and Jamie Bissonnette
  • Definitely the best food I ate in Boston!! HIGHLY recommended.
  • Extremely creative, global tapas. Fun, adventurous food!! Not to be missed!
  • Blowfish Tails- The best thing I ate all day (and in a long time). Similar to a chicken wing, but flaky & delicate w/ huge flavor from chorizo vinaigrette & black garlic aioli. MUST try it.
  • Mahi Mahi Nachos
  • Pupusa- Squash blossom, chihuahua cheese, spicy slaw
  • Crunchy Charmoula Salad- Endive, roasted cauliflower, ricotta salata
  • Cookie Dough- Just DO IT. Served on the beater- YUM!